Traditional espresso machine installation for a bakery, designed to support high-quality, barista-led coffee service.

This setup centres around a multi-group espresso machine, paired with commercial grinders and a dedicated preparation area. Installed within a bakery environment, it enables staff to produce a full range of espresso-based drinks to complement food offerings and enhance the overall customer experience.

Built for performance and consistency, the equipment supports continuous use during busy service periods, ensuring reliable output and precise control over every drink. The layout provides an efficient workflow for baristas, with everything positioned for speed, accuracy, and ease of operation.

A robust and professional solution, this type of installation is ideal for businesses looking to deliver a premium coffee offering alongside fresh food, helping to increase dwell time and overall spend.

Key features:

• Multi-group traditional espresso machine
• Commercial coffee grinders
• Barista-led, high-quality coffee service
• Designed for high-volume, continuous use
• Efficient workflow and service setup